Many of us know that February is Black History Month, March is Women's History Month, and October is Breast Cancer Awareness Month, but does anyone know what the month of July is designated to honor? I know that until spending the past few weeks with Claudia in Grapevine I could not have answered that question. Lucky for you, I did spend a few weeks with Claudia and am now able to share with you the true importance of the month of July.
Let me begin with a bit of background. This past Friday, the day before I left Texas to return home, Claudia and I went on a bit of an adventure. We dropped Jack at daycare and then she handed the car keys over to me. From there, the road was open to us, taking us where we were fated to go. We had no preconceived notions about where we would end up that afternoon. Instead, we only had one goal in mind. Destination: Ice Cream. That’s right, July is National Ice Cream Month, and so we spent Friday in search of the perfect ice cream story.
Seeing as how I’m a Kentucky girl born and raised and my ability to drive around Grapevine consisted of getting from Claudia’s house, to Target, and to the boys’ daycare, we were destined to make our way to the middle of nowhere. Our adventure began driving down Pleasant Run Rd and making our way to both Southlake and Northlake, TX. Along the way, we stumbled upon Sweet Street, so I knew we were headed in the right direction.
A few miles down the road, however, we ran into our first no outlet. So, we turned around and eventually made our way to TX 114. A short time later, we spotted our first sign we were doing something right: a closed sno cone shop. While not exactly ice cream, it gave us assurance we were well on our way. A few miles later, we saw a billboard for Dairy Queen. As the billboard said, 2 miles down the road and to my right I saw the advertised Dairy Queen in a town named Rhome. In my mind, I immediately thought, “when in Rhome”, so we pulled off and got our first ice cream of the day at 10:43 am. We shared a small waffle crisp blizzard, which included pieces of a waffle cone, vanilla ice cream, caramel, and chocolate chunks. Since we had named ourselves ice cream experts for the day, we gave a great review to the blizzard, but a bad review for the actual Dairy Queen (cleanliness factors). A side note for those with a need for the “crunch factor” like Claudia: the pieces of waffle cone become soft when mixed in with the rest of the ingredients. If you’re looking for a “crunch factor”, this may not be the treat for you. While the treat was tasty and worth the stop, we knew that we had not yet found the true ice cream story for which we were searching.
Once back on the road, we stumbled upon two more signs that we were still headed in the right direction: a Dreyer’s ice cream truck parked in a repair shop parking lot and an ice cream truck traveling along side us on the road.
After a few stops to take pictures of the trucks, we decided (once again, just following our instincts) to pull off at Justin, TX. Upon arriving in Justin, we found the famous Justin Boots. After a short shopping spree inside the outlet store, we headed over to the recommended Lonesome Spur Café where we ordered grilled cheese sandwiches and onion rings. I feel the need to note that while Justin brought us no ice cream, it did bring the largest (I guess everything is bigger in Texas) and most delicious onion rings I have ever experienced. Between the boots and the onion rings, I am willing to say that the stop in Justin was well worth it, and of course was one more step in the right direction. Back on the road again and simply paying attention to my instincts and wandering off in my own mind, I spotted a sign for Ponder, TX.
She told us about a small homemade ice cream shop in the town square at Denton by the name of Beth Marie’s. According to Bev, they are famous for their ice cream and the fact that it is all homemade right there in the shop. Claudia and I looked at each other and knew we had found it. Bev gave us some brief directions to get us from Ponder to Beth Marie’s and then we were on our way!
Again behind the steering wheel, we followed the directions Bev had given us and headed to Denton to find Beth Marie’s. Upon our arrival, we parked at the antique shop and walked up to the town square. What we found was a square full of boutiques, restaurants, and barbershops. Having already had two rounds of ice cream plus lunch, we decided to stop in at some of the shops before finding our way to our final ice cream story. However, from the moment we set eyes on Beth Marie’s, we knew we had found exactly what we were looking for the entire day. Between the jukebox in the corner, the old style table and chairs spread throughout the shop, the checkerboard floor, the tie dyed t-shirts, and the smiles on the faces of the employees behind the counter, we were certain we’d found our ice cream story! One of the first things to catch our eye in the shop was the board listing the flavors and options for ice cream. As we began to try some of the flavors, we realized why this shop was so famous. The history of the shop was radiating even from the offerings of flavors, including: Ashley’s Key Lime, Sue’s Snickers, Beth’s Raspberry Truffle, etc. Many of the flavors were preceded by someone’s name, which we came to find out were people either from around town or former employees who had created the idea for the ice cream flavor. The owners take suggestions for ice cream flavors and upon its success, it then bears the name of the creator. After much debate, I settled on a sugar cone of Turtle Torture, which was cream flavored with nuts and caramel covered in chocolate. Claudia settled on a sampler including Campfire Marshmallow, Beth’s Raspberry Truffle,and Cappuccino Crunch.
Happy National Ice Cream Month to all of you! In honor of our search for ice cream, what fun ice cream shops have you stumbled upon in small towns around the country? Where do you go for your favorite hometown ice cream?
Signing off as today’s guest writer and off to fall in love with new ideas.
Katie K (cspgradstudent)
19 comments:
I love road trips, and I love maps. I am on my way out the door to work (as checking highlowaha is my routine just before walking out the door each morning) Thankfully I don't start working until 9, which is convenient since I need to wait an hour (or is it 2) for Texas to wake up :)
I can't wait to come home tonight and pull out a map to track your route :) And then I'll post some ice cream stories!
Katie, I LOVE your style of writing!
For all that have children if you go to a place that makes ice cream "in house" they usually will let the kids help/watch the making of some ice cream.
I LOVE ICE CREAM!!!!! every chance i get i eat ice cream. my favorite right now is the chocolate coconut almond fudge from graeter's...YUM!
Great story! I'm really craving ice cream now.
I thought we were going to get the Friday the 13th story in there. Is it coming? Did I miss it somewhere? Should I not bring it up?
A lot of you know how much I LOVE ice cream. In college I worked at Ben & Jerry's as well as a gelato store. My favorite B&J flavor is Phish Food. As Rachel Ray would say, YUMMO!
However, my favorite, favorite, favorite ice cream store is a small store here in Erie, PA called Dari Creem. They have been open since 1953 and are home of the original "blue moon" ice cream. My dad has been going since he was a young boy and I have been going since I can remember.
Blue moon is amazing. When asked what it tastes like, I said I don't know because I really don't. It's amazing though.
So I went to get ice cream last week and come to learn that they are closing on August 31...for forever! Yes, it was the saddest day in my life (ok, not really, but it was pretty sad). I thanked them for staying open through this summer as I will be going there on my wedding day to eat blue moon with all of the wedding party and of course, my dad :)
Happy ice cream-ing!
I loved going to the Marble Slab in Park City. My favorite thing to order there is the white chocolate ice cream with white chocolate chips, caramel sauce, and whip cream all gently folded together in the most delicious waffle cone!
OH! I just gained 5 pounds thinking about it!
What a fun adventure! I love that you two can just set out to discover and not worry about where you are going. The journey is the adventure. THAT is a true talent.
What a delightful way to begin my Monday! Your adventures have me craving an ice cream cone for lunch, I miss Grater's, none in FL yet! I thoroughly enjoyed reading about your search, you are a great writer and being a Career Counselor I spend a large percentage of my life reading. If you ever want to discuss career paths or colleges scoop, please let me know.
Can I pick em' or can I pick em'? Katie was not only a fun side kick to have along for the adventure, she is also - as noted by many - a terrific writer. Distilling our eight hour adventure into one blog entry and some fun photos was no small task.
I delivered all 170+ lightbulb cookies to Children's Courtyard today, so let's be ready to welcome a new reader or two into our community.
Finally... Tera... we need to start spinning our wheels about ways you can celebrate (or bring closure as the case may be) to your favorite ice cream shop. Can you ask for an item from the shop? Have a last hooray with family and friends? Eat Blue moon on the next full moon? Don't let them close without some kind of fun fanfare! I beg of you.
I guess this gives me a reason to go get ice cream at The Meadows tonight.... or wait, maybe over my lunch break!
yeah right, like i need a reason for ice cream!!!
Claudia,speaking of ice cream didn't you once work in Haagen Dazs in Great Neck? Anyway FYI Haagen Dazs was invented in the Bronx NY and was named Haagen Dazs because the owners felt it would be more appealing if it seemed Scandinavian. So in case you didnt know that could be your AHA for the day! If you did I wouldnt be surprised! In your own words "You never cease to amaze me!"
Katie-
What a great post; however I was sad that you did not mention your love for graeter's (I am only assuming you love it, though you should since you are from nky). I am so glad you made a stop in Justin. I have a pair of Justin cowboy boots and I wear them everywhere!!!
First, thanks to everyone for the compliments on my writing. I enjoy writing quite a bit and am one of many who hope to publish one day!
Now, for MY favorite ice cream shops! Growing up, every Sunday night we would go to my dad's parents house for family dinner. Afterward, my grandpa would pile us in the car and drive up the block to the ice cream shop. I still to this day cannot tell you the actual name of the shop, because to us 6 grandkids, it was simply known as "Grandpa's". We honestly believed that it was OUR grandfather's ice cream shop. It was perfect- old town tables and chairs, viewing window to watch them make it, etc. I loved Sunday nights.
As Megan mentioned, I am from Northern Kentucky and naturally have a love for Graeter's ice cream! It's a hometown shop (though they are beginning to expand) with the best black raspberry chip ice cream you'll find! And, as a peanut butter lover...their peanut butter chip is the best, too!
It was so much fun to write this entry...helped me re-live the fun of that afternoon and also reminded me how much fun it is to write! Plus, who doesn't LOVE ice cream!?
Delectable ice cream entities on the East Coast:
If you are ever in Boston, you absolutely need to go to Richardson's Ice Cream (Middleton, MA). It's a 20+ outdoor window shop ice cream heaven on a farm that has been around since the lat e 1600s (yes, that old). At this location, you can eat your ice cream and peak around the corner to see all of the cows. There is another location in Reading, MA inside of a furniture store that also has a waterworks show and a trapeze school (must-visit if traveling to Boston). Another great Boston ice cream favorite is Meletharb's (Wakefield, MA) known for their picture wall. They snap photos of you as you come in and hang on the wall...also a must-see if visiting Boston.
If you are ever in the middle of Pennsylvania, go to the Lewisburg Freez (also a favorite of PPDC). I've heard some call it "an international delicacy." Their speciliaties are homemade, blizzard-like combinations. The best is their chocolate covered pretzels freez.
I know that everyone loves ice cream, but has anyone out there had frozen custard. It's an IL/WI item. It's a littler different than ice cream - think more smooth (thanks to the higher fat content). If you're up our way, there are several chain options like Culvers and Andys.
Good job on your blog today Katie. As I once was told, if you write a page a day, you'll have a novel written at the end of a year. Keep up the good work and something great will come of it.
I am getting in a little late on this, but ooh it sounds so good! The custard shop here in town recently closed just as summer was approaching. :-( I may need to go on my own little ice cream adventure to find a new place to enjoy.
You know what is one of the things I LOVE most about this site? That we can have so much in common and build community about an idea as simple as ice cream!
Sunshine- this past week highlowaha did a whole bit on building community. Part of that was last monday when we did introduction! We each gave a little bio (following highlowaha's prompt) about ourselves. I'd love if you'd post up your bio so we could all learn more about you! (You too, Megan!)
Anonymous- thanks for the advice about writing a page a day. I have an idea for the first thing I'd like to publish, but it's a matter of finding the method to the madness. I have 4 years of data (my highs, lows, and ahas) from my undergraduate years of college. Now, there is all this information and data, but I'm not exactly sure what to do with it all. I know I did a lot of developing and learning over those 4 years and it is clear through my highs, lows, and ahas, but I (we) need to decide how to go about putting it all into words. I guess this has given me the motivation to really get on top of it and make a crack at getting published!
So, I just looked up the route you guys took ... it looks fun :)
Ice Cream stories:
1. I totally agree with Tera on the Blue Moon ice cream being fabulous and I'm just thankful that I'm in her wedding party so that I can enjoy it one last time! She introduced me to that about 12 years ago :) I remember having a sock as a kid with a blue stain on it, because a cone had melted when I was holding it!
2. Another spot in central PA: Penn State is known for its Creamery ... but there's an old farm that makes their own ice cream ... AND you can still buy milk in glass containers there - called Meyer Dairy. Their ice cream is FABULOUS!
2. Just east of Niagara Falls, along the shores of Lake Ontario, are two fabulous ice cream spots. I can't remember the names of either one, but suffice it to say that they are both small, family owned, make their own ice cream, famous to the locals, and a hit with tourists type of places!
In honor of National Ice Cream month starting tomorrow (that's less than 4 hours away now) I'm going to go have a bowl of Panda Paws!
How many other people were inspired to eat ice cream TODAY because of Katie's post?
Katie Girl!!! Thanks for a great ice cream story!! Keep up that creative writing..I love it! What a fun way to spend a day......and I thought that all you did was make 200 light bulb cookies on Friday......I'm glad you headed out for fresh air and ICE CREAM!!!!
One of my favorite shops was in Seattle in the U district. It was called C'est Moo. I have no idea if it's still there, but I remember it well!!!
Now that I'm here in Colleyville, TX, we go to WOOLEY's Frosen Custard......can this qualify as ice cream? I think so!!! I agree with one of the other commenters......it is GREAT stuff!!!
Thanks for pointing out National Ice Cream Month......I will HONOR it!!!
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